Stir-fried Tofu and Broccoli in Thai Yellow Curry Sauce that I tried before was a big success. So, I picked up another bottle of Thai curry sauce from Trader Joe's, and this time I decided to try their red curry sauce. I liked both. But if you are into spicy foods, I think you will like red curry sauce more than the yellow sauce because the former seems to have much stronger and spicier taste than the latter does.
For 2 servings
beef cubes (1/2 cup)
broccoli (1 cup)
carrot (1/4 cup, sliced)
bell peppers (1/3, sliced)
shitake mushrooms (3, diced)
Thai Red Curry Sauce (1/3 cup)
1.Thai Red Curry Sauce from Trader Joe's looks like this. Have this ready...
2.Cut beef and vegetables into bite-size.
3.Glaze a pan with oil and cook beef cubes first.
4.When the beef is almost done, add rest of the vegetables and stir fry.
5.Add Thai Red Curry Sauce and quickly stir-fry until the sauce is well mixed in.
Stir-fried Tofu and Broccoli in Thai Yellow Curry Sauce
"Indo" Curry Rice