
I had tried making radish soup before and it came out pretty good, I thought then. Min had also agreed undoubtedly. After seeing how mom makes it this time, however, I decided to have another post on radish soup. Frankly, mom’s radish soup had deeper and more radish taste than mine...
This is how she did it:
For 5 servings
For soup base:
dried anchovies (20)
dried kelps (3)
daikon radish (1/4 block)
water (10 cup)
Main ingredients:
daikon radish (1, medium to large size)
oyster (10)
shitake mushroom (2, sliced)
scallion (4 stalks, chopped)
garlic (3 cloves, chopped)
salt (2 tsp)
sesame oil (1/2 tbl)
1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

Related posts:
Clear Radish Soup
1 comment:
Hi..This soup looks delicious and simple to make! I will try it one day...I am recently very addicted to Korean food...I am a Malaysian chinese by the way...:)
Post a Comment