When scallions are abundant, the simplest way to prepare them is a quick steam in hot water. This technique softens the spiciness of scallion and brings out the very best of its flavor. And just dip it in vinegary chili paste or your favorite sauce.
For 2 servings
scallion (10 stalks)
hot water (2 cup)
Peel, wash scallions, and cut off the roots.
Cook/steam scallions in hot water quickly.
Rinse with cold water.
Tie a knot with each scallion and place around a plate. Dip in chogochujang, Red Chili Vinegary Sauce.