Min and I have Doenjang Jjigye (Jjigye means a thick soup) for dinner at least twice a week. It is Soup of the Day by default. My aunt calls occasionally and tells us to eat lots of Doenjang because it is so good for you. She would also add to that many long-lived Koreans and Japanese are known to have had Doenjang as their regular meal. We don't eat Doenjang Jjigye for those reasons, but we eat simply because it's so delicious and addictive in that way.
For 2 servings:
water (2 cup)
beef (1/2 cup, thinly sliced)
mushroom (1/4 cup)
onion (1/4, sliced)
zucchini (1/4, sliced)
tofu (1/4 block)
pepper (1/4, jalepeno or other kinds, sliced)
Soybean paste (Doenjang) (1 1/2 tbl)
Jigye is my favorite!
Min, when are you having your house-warming party again?
I'm tryly your fan!!! - Oh and did link your postings to my own SoSeBulletin Entries - Let me know how you feel about me Copy-Pasting to promote your site!
THANK YOU for the awesome pix and easy-to-follow; yet accurate; instructions!!!
(SchoolofSuccess eBulletin= for Korean/ESL/Academic eTutorial+US Army Civilian Recruitment site).
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