
I originally made this sauce to use as a dressing for bibimbap but decided to make it a separate post. It is part of bibimbap recipe, but it goes well with many other dishes as well. You can mix in a spoonful of this beef chili paste sauce onto your rice for instant beef-chili-bibimbap, or use it as ssamjang for vegetables or BBQ. If you like the original Korean chili paste, I am sure you will like this even more.
Ingredients:
ground beef (1/2 lb)
cooking wine (3 tbl)
ground pepper (pinch)
chili paste (2 cup)
ginger (1 tbl, ground)
garlic (3 tbl, minced)
onion (1/2 chopped)
honey (4 tbl)
sesame oil (1 tbl)
ground sesame seeds (3 tbl)
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