When we were visiting my parents some weekends ago, my mom made these egg-fried fish fillet as one of the side dishes for our brunch. Mom and dad had gone to the fish market in Newport Beach that morning to buy some fresh fish off the boat. It is needless to say the taste of fresh fish is simply incomparable to frozen seafoods. They are mildly chewy and soft that they simply melt in the mouth... This fried fish fillet goes well with rice, or as an anju for soju.
For 3 servings
Fish fillet (1-2 lb, thinly sliced)
flour (1 cup)
salt and pepper