Thursday, March 6, 2008

Sweet Rice Flour

찹쌀가루 [Chop-Ssal-Ga-Ru]

This sweet rice flour (aka glutinous rice powder) is an important ingredient used for making rice cakes, chili paste, or anything that is sticky and sweet in Korean foods as well as in many Asian dishes. Although it says ‘sweet’ in the name, they are not really sweet as sugar but they are sweet more like rice or milk, if you find them sweet...

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Colorful Rice Cake Balls

1 comment:

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