![](http://farm3.static.flickr.com/2106/2323422352_9c1fda9383.jpg)
Min is a spicy food addict who proclaims he triumphed, being listed on the Hall of Fame for finishing the infamous Habanero hamburger in some pub in San Mateo. On the other hand, I am very opposite to him. Compared to average Koreans, the level of spiciness I can tolerate in my body is very low and the only spicy foods I can have are probably kimchi and just few other dishes. So, whenever I make a spicy food like Kimchi Fried Rice as before (this is only considered moderately spicy though), I try to serve it with more mild and soothing dish to cool my mouth down afterwards. This mild Egg-Potato Soup definitely goes well with Kimchi Fried Rice.
For 2 servings
Soup base:
dried anchovies (10)
dried kelps (1)
water (5 cup)
Main ingredients:
potatoes (3/4 cup, sliced or cut bite-size)
onion (1/4 sheet, sliced)
egg (1)
scallion (1, julienned)
shitake mushroom (1, sliced)
salt (1 1/2 tsp)
1.
![](http://farm4.static.flickr.com/3114/2319636825_ce9b234b2f_m.jpg)
2.
![](http://farm4.static.flickr.com/3225/2316298914_dc4768781d_m.jpg)
3.
![](http://farm4.static.flickr.com/3168/2315490045_7f1c19e6f8_m.jpg)
4.
![](http://farm3.static.flickr.com/2087/2316299084_4d53942936_m.jpg)
5.
![](http://farm4.static.flickr.com/3181/2315490665_a8656b9947_m.jpg)
6.
![](http://farm3.static.flickr.com/2338/2315491457_b0d3d1449d_m.jpg)
7.
![](http://farm3.static.flickr.com/2135/2315491929_286e69e125_m.jpg)
8.
![](http://farm4.static.flickr.com/3207/2316300474_6e4d0b6032_m.jpg)
2 comments:
Thank you so much for this recipe! I googled and googled and couldn't find this until coming across your amazing website! :) It's arainy day and my umma used to make this and I was craving to warm me up. Thank you thank you =) !!
@Yunni, yay I am so glad you like this soup. This is such a mom's soup that you can't really find anywhere but your own or umma's kitchen. I doubt any restaurant serves this soup.
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