It's a great idea to sell noodles in bundle by each serving like this, don't you think? It's good for my diet, too. When I cook pasta, I often have to divide the whole package into the total servings in the package, then I can finally figure out how much is exactly one serving. Or, I just grab a bundle. That works, but not comfortably.
Shown above is plain noodles, which is flour based as opposed to rice, used to make many noodle soups or noodle salads in Korean cooking. It's really soft, and you could almost drink the whole noodle soup without knowing you just had them.
Cooking time: 3 minutes