
I love Korean-Western fusion dishes because they tend to bring out the best of both cuisines. This butter-roasted anchovies is a good example. I find the combination of salty anchovies roasted in sweet butter and mixed with almonds to be surprisingly delicious. They are crunch and salty, and can be quite addictive. I keep eating them as snacks even after finishing my meal.
Ingredients:
anchovy (100g, the smallest anchovies called "jiri myulchi")
sliced almond (50g)
butter (30g)
sugar (3 tbl)
1.

2.

3.

4.

5.

6.

3 comments:
That actually sounds very good! Very creative.
Hi Renee, Thanks for stopping by!
Its a very good post i feel very happy to see this blog really too good there are many things will be provided for this blog. if you want any essay related papers feel free to surf best essay writing service.
Post a Comment