Easy clear soup recipe that anyone can make. This soup is very convenient to serve because it can be served either hot or chilled. When it's served cold, a bowl of bean sprout soup could taste very refreshing. I usually make this in a large quantity and serve it hot on the first day, and then from the second day and onward I simply take it out of the refrigerator and serve it chilled. Enjoy simple cooking :D
Ingredients for 1 serving:
bean sprout (1 bag or 300g)
water (5 cup)
scallion (1 stalk)
garlic (1 tsp, minced)
salt (1/2 tbl)
sesame oil (1 tbl)
1.Wash the bean sprouts in water and drain.
2.Heat a pot over medium heat and spread a tablespoon of sesame oil.
3.Stir-fry the bean sprouts in sesame oil. It should sizzle.
4.When the bean sprouts are half way cooked, add water and bring to boil. Cook for approximately 5 to 10 minutes.
5.Cut the scallion into 1 to 2 inches long.
6.Minced the garlic.
7.Add the scallion and garlic to the soup and boil for another minute or so.