We are often mistaken to believe that the best dishes are made from a sophisticated recipe. Behind the curtains though, we all have to agree that the tastiest foods are the simpliest foods after all. Deep-fried nooroongji meets that category. Nooroongji is a slightly burned rice which could be easily made from overcooking your rice, or by roasting a thin layer of cooked rice on a griddle. This is a good way to utilize those left-over rice. Deep-fried nooroongji with sprinkles of sugar makes a wonderful rice snack for the young and adults.
1.Got left-over rice?
2.On a griddle, spread a thin layer of cooked rice over low to medium heat.
3.Roast them on both sides until they turn crispy and golden brown in color.
4.You can stop here and eat this right away as rice snack. Or, keep reading below to make deep-fried nooroongji.
5.Deep fry the nooroongji from Step 4.
6.Sprinkle with sugar.