Stir-fried Tofu and Broccoli in Yellow Thai Curry Sauce

타이카레[Thai Curry]

I bought a bottle of Thai Yellow Curry Sauce at Trader Joe’s the other day and came up with this dish. I also named it basically after the ingredients that were used. I am not sure if such a dish exists in Thai foods, it really tastes good. Well, I have to give some credits to Trader Joe’s for the sauce though. :) When you cook, try it also with other meat or vegetables that you like such as beef, lamb, Bok Choy, and etc.

For 2 servings:

tofu (1/2 pack, medium firm)
broccoli (1 cup)
carrot (1/4 cup, sliced)
Thai Yellow Curry Sauce (1/3 cup)
oil
salt

1.

First, you need the sauce. I bought this Thai Yellow Curry Sauce in Trader Joes's. If there is no TJ nearby, I guess you could try making it yourself following some online instructions. Good luck! :P

2.

Pat dry tofu with paper towel before frying. Otherwise, the oil will be popping all over your stove...

3.

Cut tofu into bite-size cubes and sprinkle salt over them.

4.

Glaze a pan with enough oil and fry the tofu cubes until they turn golden brown on both sides on medium heat.

5.

While the tofus are frying, prepare vegetables.

6.

On a frying pan or a wok, add vegetables and fried tofu.

7.

Add the curry sauce and stir-fry quickly.