Sunday, January 6, 2008

Kal-Guk-Su, Korean Fettucini

칼국수 [Kal-Guk-Soo]

Kalguksoo is one of Min's favorite dishes, and naturally I've become to like making it. :)

The Kalguksoo noodle is very similar to Italian Fettucini but slightly thicker. I bought ready-to-cook fresh Kalguksu noodles in the market. If you want some variations in thickness or color (e.g., add green tea powder to dough for green noodles, or egg yolk for yellow.), it can be easily made with flour (2c), water (1/2c) and some salt in 3 steps: Dough-Roll (flat)-Slice.

Related posts:
Kimchi Fettucini Soup
Seafood Fettucini Soup

1 comment:

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