![](http://farm3.static.flickr.com/2114/2447516961_61b5ab2584.jpg)
According to my mom and my aunt, this is supposed to one of the hard-to-find dish that requires premium quality dried pollock and well-mixed sauce. Thanks to my aunt who brought dried pollock on her recent trip to Korea and gave us some, we got to enjoy this special dish. As I watched my mom make the dried pollock dish, I wondered how on earth Koreans figured out drying fish and then moistening them again to make sponge-like fish which, in the process, generates uniquely delicious flavor and texture that is quite playful in the mouth.
For 4 servings
dry pollock (2, cut roughly into 4 pieces)
red pepper paste (1 tbl)
chili powder (2 tbl)
soy sauce (1 tbl)
honey (1 tbl)
Asian pear (1/4 cup, puree)
scallion (1, chopped)
onion (1/2, medium size puree)
sesame seeds (1 tbl)
pine nuts (1 tbl, for garnish) optional
1.
![](http://farm3.static.flickr.com/2355/2406396931_68154e4510_m.jpg)
2.
![](http://farm3.static.flickr.com/2217/2406397181_3ab1774074_m.jpg)
3.
![](http://farm4.static.flickr.com/3289/2407228154_b16c2a42bf_m.jpg)
4.
![](http://farm3.static.flickr.com/2103/2407228430_24b946b001_m.jpg)
5.
![](http://farm4.static.flickr.com/3096/2407226568_a353dfbda6_m.jpg)
6.
![](http://farm3.static.flickr.com/2139/2406396167_54e7377b16_m.jpg)
7.
![](http://farm4.static.flickr.com/3087/2406396377_c93613e572_m.jpg)
8.
![](http://farm3.static.flickr.com/2024/2406396681_70276670be_m.jpg)
9.
![](http://farm3.static.flickr.com/2205/2407228714_4509bea6bf_m.jpg)
10.
![](http://farm4.static.flickr.com/3187/2407229070_ef38124b8d_m.jpg)
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