I had mentioned in my previous post that you can’t really go wrong when cooking anything with kimchi, say, noodles, rice, dumplings, etc. Here is another very popular kimchi-based dish that is relished by many Koreans and kimchi lovers.
For 2 servings
cooked rice (2 servings)
kimchi (1 1/2 cup, chopped coarsely)
bacon (6, or pork belly meat)
garlic (4 cloves, sliced)
shitake mushroom (4, or enoki mushroom)
sesame oil (1 tbl)
1.Chop kimchi coarsely.
2.Cut bacon bite-size and slice mushrooms and garlic.
3.Scramble an egg and set it aside.
4.Glaze a frying pan with oil and stir-fry bacon and garlic together.
5.Add kimchi and mushroom shortly after.
6.Add cooked rice.
7.Once rice is mixed in, add sesame oil and some salt.
8.Mix in the scrambled egg from Step 3 and add a dash of sesame seeds before serving.