
For 2 servings:
flour (2cup)
scallion, chopped (1/2cup)
warm water (3/4cup)
Sesame oil, olive oil
For Dipping Sauce:
soy sauce (6tbl)
vinegar (3tbl)
Tip: Balsamic vinegar also makes a wonderful vinegary dipping sauce.
Sift flour. Make a dough with warm water and some salt. Let it sit for 20 minutes in a plastic bag.
Continue rolling, turning and stretching the dough until the dough turns a large flat oval.
Brush sesame oil or butter on one side leaving the outer edges dry. Sprinkle the chopped scallions onto the oily surface.
Roll the dough to a tube and fold into an S-shape.
Overlay one half of the 'S' onto the other half.
Press the dough flat into a large circle oval or a heart :D
On a frying pan, cook the flattened dough in oil.
Source: Dasomammy
4 comments:
Looks delicious!
Welcome iceman. Yea, they are pretty good :D
Lovely, it's making me hungry! Nice to find your blog!
Welcome, Janetching!
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