김치순두부찌게 [Kimchi-Soon-Tofu-Jjigye] Here is our soup du jour! I love the look of a raw egg in my ttukbaegi , a traditional Korean hot pot. Tt...

된장찌게[Doen-Jang-Jji-Gye] I can’t remember exactly when we had this particular Doenjang Jjigye (Soybean Paste Stew) for dinner because it co...

두부김치[To-Fu-Kim-Chi] Technically, this is made up of two separate dishes: ‘fried kimchi’ and ‘steamed tofu.’ Both are very tasty by themselv...

타이카레[Thai Curry] I bought a bottle of Thai Yellow Curry Sauce at Trader Joe’s the other day and came up with this dish. I also named it ba...

김치두부전골 [Kim-chi-To-fu-Jeon-Gol] My mother-in-law used to be a professional chef. Though she’s now retired, I still find some traits of a pr...

유부 [Yu-Bu] Tofu is one of the most popular ingredients used in Asian cooking. Likewise, its variations like fried bean curd (a form of frie...

순두부찌게 [Soon-To-fu-Jji-Gye] It was just few days after I launched this website, when Min and I went to visit my parents. And, my parents see...