Migi's Kitchen
Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
Saturday, March 5, 2011

Crab Bibimbop and Crab Soybean Soup

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꽃게된장찌게[kot-gye-dwen-jang-ji-gye] Sorry for the delay with updating this blog. No excuse except that I just can't remember how the last t...
5 comments:
Sunday, August 29, 2010

Seafood and Vegetable in Mustard Sauce

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양장피 잡채[yang-jang-pi-jap-chae] I impressed quite a few of my guests , including my mother-in-law and my mom with this dish. Though it looks q...
174 comments:
Sunday, August 1, 2010

Braised Black Cod

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은대구찜[eun-dae-gu-jjim] It takes about 6 hours to get to my parents' place in Southern California from Oakland (where we live). When we ar...
6 comments:
Wednesday, July 28, 2010

Scallop and Brussel Sprouts with Jalapeno Salsa

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Brussel sprouts are quite new to my diet. At first, I thought they are just miniature cabbages. So, I never really paid attention to them un...
4 comments:
Tuesday, May 25, 2010

Roasted Seaweed - Gim

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김[gim] This is my favorite way of eating rice ! Just place a piece of roasted seaweed paper on top of a bowl of rice, then make an instant ...
4 comments:
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