Migi's Kitchen
Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts
Sunday, June 12, 2011

Beef Chili Paste Sauce

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약고추장 [yaak-go-choo-jaang] I originally made this sauce to use as a dressing for bibimbap but decided to make it a separate post. It is par...
1 comment:
Monday, May 17, 2010

How to make Ssamjang, Korean BBQ Dipping Sauce

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쌈장[ssam-jang] Ssam as in the famous Momofuku Ssam Bar means a wrap, and jang means a sauce. Ssamjang, literally translated as a dipping s...
6 comments:
Tuesday, February 26, 2008

Ssamjang

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쌈장 [Ssam-Jang] Ssam literally means a wrap and Jang means a sauce. If you ever wondered why the names of many Korean sauces end with ...
6 comments:
Wednesday, January 2, 2008

Sesame Oil

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참기름 [Cham-Gi-Reum] There is something in Sesame oil that makes you feel entrapped. The scent. Anybody who has smelled it out of bottle will ...
2 comments:

Chinese Soy Sauce vs. Korean Soy Sauce

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진간장 [Jin Ganjang] vs 조선간장 [Joseon Ganjang] Left: Chinese Soy Sauce (aka jin-ganjang ) Right: Korean Soy Sauce (aka joseon-ganjang ) It...
4 comments:

Red Pepper Oil

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고추기름 [Go-Chu-Gi-Reum] Red pepper oil is an important ingredient for the very widely popular Soft Tofu Soup. It could be also added to stir-f...
1 comment:
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